old-recipes
CategoryRistorante Rinuccini Chicken Liver Pâté
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- Cut the livers into 1.5cm pieces to ensure that they cook evenly.
- Add a splash of Ristorante Rinuccini Olive Oil to a frying pan and..
Tear’n’Share Wild Garlic Bread
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Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds..
O’Connors Seafood Restaurant Ray Wings with Mango & Roast Red Pepper Salsa
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Ray Wings are something people take for granted, they are plentiful in the West of Ireland and not too expensive to purchase. The taste..
O Connors Seafood Restaurant Slow braised Beef with Basil & Chorizo Mash, Onion Rings & Bantry Bay prawns
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This is Surf And Turf with a twist. O’Connors take slow braised feather of beef and pair it with basil and chorizo mash, crispy onion..
Courgette Omelette with Burren Smoked Irish Organic Salmon
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This simple recipe is not so much about how to cook a certain dish. It is more about getting inspiration for a delicious and satisfying,..
Irish Albacore Tuna Carpaccio with Donegal Rapeseed Gold Selection Oil with Fennel
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A refreshing Tuna recipe with a hint of fennel from the Donegal Rapeseed Oil Company.
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