A deliciously creamy twice baked potato with a little extra kick from the Donegal Rapeseed Oil Company.
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A delicious combination of smoked salmon, dill, lemon juice and creme fraiche to make a simple and easy pasta dish that will satisfy your..

This perfect pot of molten chocolate, gooey in the middle and fluffy on the outside is always a winning dessert for special occasions...

There’s nothing quite as tasty as a decent cheese fondue. The experts at Ballymaloe share their foolproof cheese fondue ideas!

There’s nothing quite as comforting as an orange cake, here Crossogue Preserves share their lovely recipe.
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Crossogue Preserves share their secret recipe for this delightful Tequila and Lime Marmalade Cheesecake.
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