old-recipes
CategoryBurren Smoked Salmon, Potato & Celeriac Ovenbake
Preheat your oven to 180°C (fan oven), 200°C (conventional) or gas 6. Grate the zest off the lemon (optional), squeeze the lemon, and put..
Pan Fried Mackerel with Parsley Butter
First make the Parsley Butter. Cream the butter, stir in the parsley and a few drops of lemon juice at a time. Roll into butter pats or..
Beetroot, Mackerel and Fennel
Method for Beetroot
1. Knead together the strong flour, water and salt to a dough
2. Scrub the beets and wrap them into the dough.
3...
Easter Smoked Salmon Cakes
Preheat oven to 200°F / 100°C.
In a large bowl, lightly beat the eggs with a fork. Add chopped onion, mustard, 2 tblsp fresh dill (or 1..
Orange-Glazed Hot Smoked Organic Salmon
Heat the olive oil in a heavy frying pan over medium heat. While the heating is in process, remove the skin of the hot smoked salmon and..
White Chocolate Panacotta with Raspberry Jam
Prepare 6 moulds of dessert glasses and set to one side.
Bring the cream, milk, sugar to a gentle boil in a medium size saucepan.
Remove..