There’s nothing quite as comforting as an orange cake, here Crossogue Preserves share their lovely recipe.
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Crossogue Preserves share their secret recipe for this delightful Tequila and Lime Marmalade Cheesecake.
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The perfect Red Lentil soup to warm you up this winter from Good Food Ireland.
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Ed Cooney at the Merrion treats us to his recipe for Salmon fishcakes.
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Mince pies are a time honoured Christmas tradition. John O’Connell from Aqua shares his recipe with us.
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Herb roasted rack of Lamb, mint pea purée, and sweet potato from Hayfield Manor.
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