Heat the oven to 350°F/175°C. Place the rack in the middle of the oven. Prepare one big heat proof frying pan (or four small 6-9 inch..

Put the blackcurrants, white wine vinegar and caster sugar in a saucepan and simmer until the sugar dissolves. Put the blackcurrants,..

Blackberry and Apple Crisp (excerpt ‘‘From Lynda’s Table’) When does a crumble become a crisp? I’m not sure. Probably when it’s made by..

(excerpt ‘From Lynda’s Table’)

There are some recipes that you cannot put a value on, but this one you can. It’s a €1,000 cake. A friend..