old-recipes | Good Food Ireland

April172015

Traditional Irish Trifle

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Spread the raspberry jam evenly over the sponge or Savoiardi biscuits. Whisk the eggs with the sugar and vanilla essence. Heat the milk..

April132015

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Blackberry and Apple Crisp (excerpt ‘‘From Lynda’s Table’) When does a crumble become a crisp? I’m not sure. Probably when it’s made by..

April132015

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There are some recipes that you cannot put a value on, but this one you can. It’s a €1,000 cake. A friend..

March52015

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Preheat your oven to 230ºC/450ºF/Gas Mark 8. Sieve the dry ingredients, add the fruit and caraway seeds and mix well. Make a well in..

March52015

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The Batter The dark chocolate and milk chocolate need melted together and then added the other chocolate chips before baking. Be sure..

March22015

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In time for Pancake Tuesday, we thought you might want to try out this lovely recipe – pancakes rolled up with a savoury filling. This..