A simple and delicious idea with Brie and Almond Fingers.
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Recipe by Burren Smokehouse

Heat oven to 350°F / 180°C and arrange a rack in the middle.
Prepare 4 (6 to 9 inch / 15 to 22 cm) cast iron..

 Recipe by Donnybrook Fair 

Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl. 
Mix well, until all ingredients..

A beautiful small plate of seared scallops that will put your cooking skills to the test.
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Nowadays Hot Cross Buns are traditionally eaten in Ireland on Ash Wednesday and on Good Friday. This practice would have been frowned on..