Recipe by The Brooklodge Hotel and Macreddin Village 
March is here and apparently, Spring has sprung…well maybe! It’s all still a bit..

Wash the eggs thoroughly, then remove the top of the raw eggs using a sharp knife.
Empty the inside of the eggs in a bowl. Beat the eggs,..

Recipe by Brooks Hotel, Dublin   

Place the cream, honey and shot of whiskey in a pot and bring to the boil. Take off the heat and add..

A deliciously melt in the mouth chocolate mousse that will add that extra pzazz to any meal. Finish your presentation with this..

This very easy and oh-so-delicious pasta recipe calls for our Burren Hot Smoked Spiced Organic Irish Salmon…
This recipe is great because..

Recipe by Ballyvolane House 
This is the cocktail that Ballyvolane House serve in spring/summer as rhubarb is in season and it is grown..