This is the signature dish of the Roadside Tavern pub

Colcannon

Boil the peeled potatoes in lightly salted water until tender, then..

 Recipe By Malone Fruit Farm   

Preheat the oven to 180°C/350°F/Gas Mark 4. 

Sweet Pastry 

Sieve the flour into a bowl and add the butter..

Recipe by Tara Walker The Tasty Tart 

This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She recently..

 To make authentic looking spaghetti you will require a julienne peeler. 

Method 

Run the peeler down the full length of the courgette...

There’s no heartier meal than a beautifully roasted lamb shank. In this recipe, Head Chef Tim O’Sullivan of Renvyle House Hotel, shows..