Recipe By Malone Fruit Farm   

Preheat the oven to 180°C/350°F/Gas Mark 4. 

Sweet Pastry 

Sieve the flour into a bowl and add the butter..

Recipe by Tara Walker The Tasty Tart 

This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now www.guides.ie). She recently..

 To make authentic looking spaghetti you will require a julienne peeler. 

Method 

Run the peeler down the full length of the courgette...

There’s no heartier meal than a beautifully roasted lamb shank. In this recipe, Head Chef Tim O’Sullivan of Renvyle House Hotel, shows..

This delicious duck recipe from Hartes Bar and Grill is a tantalising combination of berries, beetroot & black pudding.