old-recipes
CategorySkeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction
This delicious duck recipe from Hartes Bar and Grill is a tantalising combination of berries, beetroot & black pudding.
Roast Rack of Connemara Lamb with Black Pudding Stuffing
Rack of Lamb:
Preheat oven to 200°C / 400°F / Gas 6. Place the racks of lamb on a metal tray, sprinkle a little oil over it and season..
Cooleeney 3-Cheese Nachos
A great snack idea using Cooleeney farm cheeses is Nachos with smoked bacon & triple cheese sauce The best three cheeses for this sauce..
Ardsallagh Goat’s Cheese and Beetroot Compote
For the Compote:Â Grate 2 large beetroots and 1 large apple. Place in pan with 4 tbsp of cider vinegar, 1 tbsp of Boyne Valley Honey, lid..
Macaroni Cheese from Mossfield Organic Farm
Prepare the pasta:
In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Remove from the heat, leave covered..
Milleens Dreams
Fold diced ¼ inch little cubes of Milleens into choux pastry. Spoon or pipe onto a baking dish. Bake. Serve hot .
Can also be prepared in..