Prepare the pasta:
In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Remove from the heat, leave covered..

Fold diced ¼ inch little cubes of Milleens into choux pastry. Spoon or pipe onto a baking dish. Bake. Serve hot .
Can also be prepared in..

Scallops are without a doubt one of the most delicious treats, in this recipe you’ll learn to unleash the taste of scallops with a little..

Mix equal quantities of mayonnaise and Glenilen Creme Fraiche – about two dessert spoons of each; add a squeeze of lemon juice, salt and..

Boil the potatoes in their skins. Peel and chop into cubes while they are still nice and warm. Toss with Ballymaloe French Dressing,..

RACK OF LAMB
Preheat oven to 200°C / 400°F / Gas 6.
Place the racks of lamb on a metal tray, sprinkle a little oil over it and season..