Scallops are without a doubt one of the most delicious treats, in this recipe you’ll learn to unleash the taste of scallops with a little..

Mix equal quantities of mayonnaise and Glenilen Creme Fraiche – about two dessert spoons of each; add a squeeze of lemon juice, salt and..

Boil the potatoes in their skins. Peel and chop into cubes while they are still nice and warm. Toss with Ballymaloe French Dressing,..

RACK OF LAMB
Preheat oven to 200°C / 400°F / Gas 6.
Place the racks of lamb on a metal tray, sprinkle a little oil over it and season..

Imen, the Farmette, first made these special salmon tacos after an extraordinary day spent fishing with Birgitta Curtin on River Nore...

3 Tablespoons of Extra Virgin Olive Oil & 1 Tablespoon of White Wine Vinegar.A good pinch of Salt and Pepper and 1/4 clove of Garlic.You..