Imen, the Farmette, first made these special salmon tacos after an extraordinary day spent fishing with Birgitta Curtin on River Nore...

3 Tablespoons of Extra Virgin Olive Oil & 1 Tablespoon of White Wine Vinegar.A good pinch of Salt and Pepper and 1/4 clove of Garlic.You..

 When the West Coats Atlantic meet the West Coast Land, you will get a scallop dish using an award winning black pudding made by Kelly’s..

Recipe by Head Chef Philippe Farineau Mount Falcon 

Who would have thought that wild bird and black pudding will marry together?  Here a..

Here is a gorgeous late summer recipe created Head Chef Philippe Farineau of Mount Falcon Country House Hotel. Light flavours of..

Tim serves this in our Restaurant at Renvyle House Hotel & Resot and is a huge hit with our diners

Method Rack of Lamb
Preheat oven to..