When the West Coats Atlantic meet the West Coast Land, you will get a scallop dish using an award winning black pudding made by Kelly’s..

Recipe by Head Chef Philippe Farineau Mount Falcon 

Who would have thought that wild bird and black pudding will marry together?  Here a..

Here is a gorgeous late summer recipe created Head Chef Philippe Farineau of Mount Falcon Country House Hotel. Light flavours of..

Tim serves this in our Restaurant at Renvyle House Hotel & Resot and is a huge hit with our diners

Method Rack of Lamb
Preheat oven to..

Preheat the oven to 180°C/Fan 160°C/Gas 4
To make the yellow pepper soup, place the peppers on a roasting tray, rub with olive oil and..

 In a food processer, blitz the onion, garlic, chilli and spices to a paste with a small spoon of olive oil and add to the mince with the..