Recipe by Head Chef Philippe Farineau Mount Falcon 

Who would have thought that wild bird and black pudding will marry together?  Here a..

Here is a gorgeous late summer recipe created Head Chef Philippe Farineau of Mount Falcon Country House Hotel. Light flavours of..

Tim serves this in our Restaurant at Renvyle House Hotel & Resot and is a huge hit with our diners

Method Rack of Lamb
Preheat oven to..

Preheat the oven to 180°C/Fan 160°C/Gas 4
To make the yellow pepper soup, place the peppers on a roasting tray, rub with olive oil and..

 In a food processer, blitz the onion, garlic, chilli and spices to a paste with a small spoon of olive oil and add to the mince with the..

Recipe by Blairs Inn … very easy & very tasty Bread and butter pudding is always a very popular dessert here.
People who have never made..