old-recipes
CategoryKilree Goats Cheese Ravioli with Tomato Fondue
Make the pasta by combining the flour and 5 egg yolks in the food processor on high speed for 1 minute. Once it starts to resemble..
Darú & Chive Scones
Preheat the oven to 200°C/400°F/Gas mark 6.
Sieve all the dry ingredients together into a large mixing bowl and mix well with a wooden..
ROCKIN ROSEHIP REMEDY
Rosehip, a native Irish ‘superfood’ has the greatest consontration of vitamin C of all fruits. Traditionally used as a cough/cold remedy...
Sausage rolls with Ballymaloe Country Relish
Preheat the oven to 180ºC/350ºF/gas 4.
Combine all the ingredients for the sausages together and mix well. Fry a little of the mixture in..
Shepherd’s pie with Ballymaloe Country Relish
Melt the butter in a pan, add the onions, cover and sweat until soft. Add the flour, stir and cook until brown. Add the stock, bring to..
Gleann Óir Cheese & Walnut Risotto with Fig & Chili Jam & Lemon Rapeseed Oil
Place the onion, chilli & thyme in a pot and cooked for 5mins in a little oil until soft but not coloured.
Add the figs, vinegar, sugar &..