old-recipes
CategoryCrab Claws with Seaweed and Samphire
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Melt the butter in a large pan over a medium heat. When it starts to foam, reduce the heat, add the crab claws and heat for 3–5 minutes..
Irish Brown Bread
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Makes One Loaf of Bread
- Pre-heat oven to 180ËšC.
- Mix all dry ingredients together in a bowl.
- Add treacle & buttermilk to form runny..
Pan Fried Hake from Dingle Cookery School
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Start by making the dressing. Mix all the ingredients for the dressing together and season well.
For the Beetroot
Leave the skins on the..
Bramble Jinx Cocktail by Jackford Irish Potato Gin
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Everything in a shaker, muddle, shake, strain over ice, top with crushed ice, top with Soda.
Garnish with some cucumber and..
Crab Bisque from Dingle Cookery School
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In a large pot add some butter and once it starts to foam add the onions and sweat for a few minutes, then add the leek and sweat for few..