old-recipes
CategoryRenvyle’s West Coast Seafood Chowder
Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and..
Shortbread
Preheat oven to 170C / Gas mark 3.
Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together..
Homemade Dijon Vinaigrette
Whisk together all ingredients until combined.
Serve:Â Â Lightly drizzle over a bed of fresh greens.Â
Thai Seasonal Vegetable Curry
Heat the oil in a pan and gently cook the potatoes, scallions, garlic, ginger, parsnips and carrots together till they are softening but..
Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil.
Steam Hake for 8 minutes with cipollini onion and leave to rest for 2 minutes. While the Hake is resting assemble the salad.
Mix the..
Loin of Venison with Butternut Squash
Venison Jus
 To make the venison jus, rough chop the venison bones and then place into an oven at 200 degrees for 20-30 minutes until the..