Venison Jus
 To make the venison jus, rough chop the venison bones and then place into an oven at 200 degrees for 20-30 minutes until the..

Turn oven to 200 degrees for a fan oven or 220 for a conventional oven.
Crumble the yeast into a container. Spoon in the treacle (leave..

Over a medium heat cook the mushrooms and butter in a heavy based pot. Add the flour and continue cooking for 1 minute. Slowly add the..

Preheat the oven to 190°C / 375° F / Gas Mark 5.
Sift the flour, soda powder and salt together. Add the milk and egg and mix.
Knead on a..

Recipe by Niall Murphy Donnybrook Fair Ingredients 600g fillet of organic salmon, skin on.100mls Irish whiskey100g sugar100g salt1 tbs..

Using a small piece of butter grease a rectangular baking tin .Preheat the oven to 180°C/Gas Mark 4.
Break the chocolate into small..