In a food processor puree the onion, garlic, lemongrass, pineapple and ginger with about 50ml of vegetable oil and mix into a..

To make the filling: Heat the cream in a pan until hot but not boiling. Remove from heat and add the chocolate, stir until melted, add..

Pour the cream into a large saucepan and add the sugar. Boil for 3 minutes.Remove from the heat , add vanilla extract and whisk in the..

 I’ve chosen to use Paddy whiskey for this recipe, the chicken and prawns are delicate flavour and the mellowness of ‘Paddy’ lends itself..

Make fish stock with a few fish bones, trimmings of Veg (carrots, onions, leeks, celery, bay leaf, & Peppercorns). 

Simmer for 20 minutes..

This is a delicious, light, summer dessert, quick to prepare and popular by all. Sweet Geranium and many other varieties of scented..