old
CategoryTARA’S TASTY TART CHANGES IT’S NAME!
Tara Walker ( Twitter: @TaraWalkerChef) recently introduced invited guests to an impromptu ‘pop up’ evening in Dublin, to mark the..
ODE TO SOURDOUGH
Last week, Bord Bia’s Food Alert newsletter drew attention to the fact that more and more people are demanding a ‘real bread’ experience...
NEWS FROM M&K MEATS
Greenogue Business Park in Rathcoole is the place to find one of Dublin’s most progressive butcher’s outlets. M&K Meats have their own..
FRIDAY FOOD FACT – BARBECUING FRESH FISH
A bank hol weekend coming up, and weather permitting, or even weather not making any damn bit of difference, you might decide to fire up..
RAI IRELAND NATIONAL AWARDS
Congratulations to all who were nominated in the national finals of the Restaurant Association of Ireland Restaurant Awards 2015. The..
OH DEAR WHAT SHALL WE DO??
News broke last week that Prosecco, the Italian sparkling wine, is in serious shortage. Grape harvests of the last few years have been..