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CategoryNEWS FROM THE TANNERY
It’s all happening in Dungarvan in the summer months! Take at look at these wonderful events taking place in the Tannery Cooking School!..
FRIDAY FOOD FACT – IT’S LITFEST TIME!
It doesn’t seem like a year ago since the last Kerrygold Ballymaloe Literary Festival. But it’s come round again, starting today at
SHELLFISH EXTRAVAGANZA
May is generally the month for the first shellfish of summer. This is the time when crab and lobster fisherman can start to relax about..
FOOD FLEADH BALLINA
Beautiful County Mayo is the destination for the second annual Food Fleadh Ballina Festival, this coming September. A celebration of all..
L’ecrivain
From their humble beginnings in a basement on Fitzwilliam Street, Derry and Sally-Anne Clarke have created a real shining star in the..
Baked eggs with Burren Smoked Irish Organic Salmon and Wilted Spinach
Heat the oven to 350°F/175°C. Place the rack in the middle of the oven. Prepare one big heat proof frying pan (or four small 6-9 inch..