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WORDS FOR MAY

It may be the start of summer,  but the days still have a bit of a chill about them. We haven’t hit the temperature heights yet! As the..

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Spicy Inspiration

As part of the Boyne Valley Food Series Head Chef of Copper and Spices and Euro toques Member Nitin Gautam will present a cooking demo..
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MAY FLAVOURS

The May Day bank holiday weekend brought forth the onset of the barbecue season. If you hadn’t already done it, it was time to dust off..

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TASTE OF DUBLIN 2015

WE’RE CELEBRATING! THE TASTE OF DUBLIN FOOD FESTIVAL RETURNS TO THE IVEAGH GARDENS THIS JUNE, CELEBRATING â€˜10 YEARS OF TASTE’

 

Included..

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HOW DO YOU EAT YOURS?

As we announced on Friday, the first of the summer strawberries have arrived! Did you eat some over the  bank holiday weekend? We enjoyed..

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