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CategoryThe Shortcross Afternoon G&Tea from Rademon Estate
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Combine all ingredients together and serve.
Wild Atlantic Way Black Pudding & Butternut Squash Lasagne from Kelly’s Kitchen
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Preheat the oven 160C
For the filling
Dice the butternut squash, onion and celery. Add the oil to a deep pan and sauté for a few minutes..
The Shortcross SouthSide from Rademon Estate Home of Shortcross Gin
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Add ingredients to shaker, shake. Add ice next and shake vigorously. Smash the mint in the shaker and fine strain.
To Garnish: clip a..
The Spring Fling Frizz Cocktail from Rademon Estate Home of Shortcross Gin
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Add Shortcross, sugar syrup and basil to shaker, muddle the basil. Add lemon juice and ice and shake vigorously. Strain into a chilled..
Brioche Bread – Dingle Cookery School
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Put the warm water in a bowl with the sugar and yeast and mix and allow to dissolve for 2-3 minutes.
Put the flour in a mixer and add the..