Darina Allen of Ballymaloe Cookery School shares one of  her favourite recipes with us, just in time for Saint Patrick’s Day. This is one..

Poached eggs are a divine food sent from heaven. But how do the chefs get them perfect?  Firstly you start with really fresh eggs, cold..

How do you like your Donegal Rapeseed Oil? If you have a favourite recipe or cookery idea for this golden healthy Irish produced oil, the..

March is almost upon us. this is the month when things finally start to feel as if Spring has really arrived. the last couple of weeks of..

How does a five star Dublin hotel interpret the traditional dishes of Ireland for Saint Patrick's Day? Let The Merrion Hotel's Executive..