Mix the marinade in a bowl & rub over the meat.Tie the shoulder of pork with butcher’s string, not too tight! Season the outside with the..

Cut the red onion into slices and fry in the butter with the garlic.When the onion and garlic are cooked add the wine and balsamic..

Just a sample of Dorcas Barry’s comfort food. Check out her website for more. This baked apple dish uses no refined sugar. If you start..

 This is a delicious recipe by the Old Convent restaurant. It is an Irish Artisan Salad with Ummera Duck Breast, Cashel Blue Cheese,..

Peel,slice, seed the courgettes. Par boil them for 5 minutes.
Meanwhile, prepare an oval dish, rub inside with the cut garlic and oil...

Recipe by Highbank OrchardsIngredients Frocins (Wild Irish Blueberries)2tbl Ice50ml Havana Club10ml Lime Juice25ml Highbank Orchard Syrup