This is a great Monday dish to use up left over vegetables from Sunday Lunch.  But it’s also quick and easy to cook from fresh. 
Cut..

 Make the pasta by combining the flour and 5 egg yolks in the food processor on high speed for 1 minute. Once it starts to resemble..

Pre-heat Oven to 220°F /Gas Mark 6.

Prepare the vegetables first. Peel the vegetables and cut into cubes. Cook in a pot with the oil and..

Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes.  Add potatoes, bay leaves and brandy and..

Local Red Deer Wild Venison with a Wexfrod Blackberry Pan Jus, Lemon Crushed Waterford New Potatoes & Dunmore East & Loin of Cod with..

Preheat oven to 350 degrees (175 degrees C) and line 12 muffin tins with paper cupcake liners.
In a large bowl sift together the flour,..