Place all the ingredients in a heavy based pan, bring to the boil and simmer for 45mins-1hour. Pre-heat your oven to 160’c.
To prepare..

• Cut the carrot, celery & onion into small even dice.
• Wash & pull the beards on the mussels before steaming in a large pot with white..

Pre-step: corned beef can be very salty, especially when baked. To remove some of the salt before cooking, cover with water, bring to a..

Spike the outside skin of the potatoes with a fork many times to avoid the potatoes from exploding. Bake in a hot oven till tender on a..

Cover and simmer the Lamb with chicken stock until tender, usually about 2 hours. 
With a 5cm round cutter, cut out 2 large cylinders of..

Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender.