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CategoryAchill Oyster with Scallop Tartare
Place the oyster on crushed ice.
Mix all of the ingredients for the dressing and combine with the scallops in a chilled bowl and mix..
Traditional Granville Irish Scone
Prepare a floured baking tray and preheat the oven to 220C/425C/Gas Mark 8
Sieve the flour into a bowl and stir in sugar and..
White Chocolate Panacotta with Raspberry Jam
Prepare 6 moulds of dessert glasses and set to one side.
Bring the cream, milk, sugar to a gentle boil in a medium size saucepan.
Remove..
Sunchoke Velouté & Sunchoke Crisps Recipe by Adrian Cassidy, Tankardstown House
Sunchoke Velouté
Wash and slice the Sunchoke and place in the lemon water
In a medium pot gently sweat off the onion and garlic
When the..
Grilled Lobster with Fennel, Dill and Citrus Recipe from The Butler’s Pantry
Zest the lemon and mix with the natural yogurt and place in large mixing bowl.
Thinly slice the fennel bulb and red onion. Cut the..
Achill Island Oyster with Ginger and Shallot Dressing Recipe
Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.
To..