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CategoryCheese Fondue with Ballymaloe Original Relish
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Cut crusty white bread into cubes and toast them in the oven.
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Place the garlic, Ballymaloe Relish and parsley in a fondue pot or..
Pan-seared Kenmare Scallops Recipe from Hayfield Manor
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To make the piccalilli, put the cauliflower in a bowl, sprinkle over the sea salt and mix well. Cover the bowl and set aside in a cool..
[CLOSED] WIN Good Food Ireland Experience for 2 in Dublin’s Conrad Hotel
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[CLOSED] – This Competition is now closed
To Celebrate Good Food Ireland At BLOOM 2017 we have put together some fabulous Good Food..
Gleesons Seafood Chowder
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In a large saucepan sweat the celery, carrots, onion and garlic until soft then add the potatoes.
Add the cream, milk and fish stock and..
CLOSED – WIN Good Food Ireland Experience for 2 in Lough Erne Resort
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[CLOSED] – This Competition is now closed
To Celebrate Good Food Ireland At BLOOM 2017 we have put together some fabulous Good Food..
CLOSED – WIN Good Food Ireland Experience for 2 in Waterford’s Granville Hotel
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