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CategoryDAD’S THE WORD
Where we would we be without our dear old dad? He’s the man of the house, the provider, the one who protects us in any circumstance...
WE DO LIKE TO BE BESIDE THE SEASIDE…
Gorgeous sunny evening. A quiet beach with dancing lights on the water. Toes just beg to be dipped in gentle waves. An empty razor clam..
A Life in Food
At Ballinwillin, we are passionate about food! Ballinwillin House Farm was originally founded back in 1985. We have been leading..
MEET THE MEAT MAN
Pat Whelan is the third generation of Whelans to work at James Whelan butchers in Clonmel, Co. Tipperary. So you would guess that he..
YAHOO AND HURRAH!
It is our delight and pleasure to inform all Good Food Ireland blog followers that we have just experienced the taste of the first Irish..
THE EARLY BIRD CATCHES THE WORM…
Paul Grealish has his finger on the gourmet’s pulse, as always,  at The Malt House Restaurant in Galway City. A feeling for what..