Prepare a shallow oven proof dish, 7” x 9” and 2” deep (18 x 23 cm) lightly buttered.

Cut each slice of brioche into 4 triangles.

Place..

Preheat your oven to 180°C (fan oven), 200°C (conventional) or gas 6. Grate the zest off the lemon (optional), squeeze the lemon, and put..

First make the Parsley Butter. Cream the butter, stir in the parsley and a few drops of lemon juice at a time. Roll into butter pats or..

Method for Beetroot

1. Knead together the strong flour, water and salt to a dough

2. Scrub the beets and wrap them into the dough. 

3...

Preheat oven to 200°F / 100°C.

In a large bowl, lightly beat the eggs with a fork. Add chopped onion, mustard, 2 tblsp fresh dill (or 1..

Heat the olive oil in a heavy frying pan over medium heat. While the heating is in process, remove the skin of the hot smoked salmon and..