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CategoryOld Delhi-style Butter Chicken
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1.  To make the ginger and garlic paste, blitz the ginger and garlic with the water in a processor.
2.  Make small cuts all over the..
Mary Gleeson’s Brown Soda Bread
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Mix dry ingredients and aerate. Add the honey to the buttermilk and mix. Make a well in the centre of the flour and add most of the..
Roasted Pumpkin Soup
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How To Cook The Perfect Steak with MK Meats
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During cooking, aim to cook your steak medium-rare to medium – any more and you’ll be left with a tough piece of meat. Turning it every..
The Kitchen’s Duo of Belgian Chocolate & Hazelnut Rustic Cookie
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- Preheat oven to 180 c (350 F) Place flour, soda, sugar, eggs, butter, chocolate & hazelnuts in a large bowl and mix to combine.
- Divide..
Citrus Almond Cake
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Put oranges in a pot and cover with water, simmer for about an hour.
Drain and allow to cool.
Preheat oven to 180 deg. Line the bottom..