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CategoryRoasted Vegetable Terrine with Burren Smoked Irish Organic Salmon
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The Burren Smokehouse invite you to make this delicious roasted vegetable terrine, perfect for a light spring lunch.
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Kelly’s Kitchen Black Pudding and Goat’s Cheese Sandwich
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A deliciously hearty lunch time sandwich from Kelly’s Kitchen. Easy to make and easy to eat!
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Six Seasonal Tricks For Easter
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From bunting making to blowing eggs, we get you ready for Easter with our top six seasonal tricks!
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Wine Tasting Dinner at Greenacres on Friday 4th March
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Treat your mum to an amazing 4 course tasting menu at Greenacres in Wexford.
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Great Food Makes Great Art | Jackie Nickerson
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We’re going all arty in our new blog which examines some great works focussed on food and with an Irish theme. Instructed of course, by..
The History of Afternoon Tea
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The clink of teaspoons on china. That tempting array of savouries and sweets. Learn the history of Afternoon Tea and where to enjoy it..