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CategoryWellbeing and Cookery Adventure – Ireland’s Ancient East
A wellbeing and cookery adventure in the wilds of Wicklow and the bustling city of Dublin, learn to forage, cook wild foods and..
How to Become a Chef with Paul Flynn
Paul Flynn sat down for a chat with us about how he became a Professional Chef. Full of humour and insight, you won’t want to miss this!
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TOP TREATS FOR MOTHER’S DAY
A little history of Mother’s Day and some great suggestions for how to pamper your mum on Sunday 6th March!
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Bespoke Experience | Local Food and Cooking Adventure | Dublin
A bespoke cooking adventure in the bustle of Dublin City that will take you from vegetable stall to table with Nikki Walsh.
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Food Lover’s Experience | Gourmet Foraging Weekend |Cork
Escape to the Cork Countryside to immerse yourself in a world of foraging with Kevin Aherne from Sage Restaurant and Darina Allen of..
Slow Cooked Beef Rib, Parsley & Shallot Salad, Potato Sauce, Vichy Carrot
There's nothing more tempting than a slow cooked piece of meat, the juices are sealed in, the flavours have developed and you are left..