Mushy sprouts and dry turkey will be no more with this helpful Christmas Kitchen-Disaster solving guide.
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Learn the art of handling a whole lamb with Ballymaloe Cookery School’s Master Butcher.
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Learn the art of making your own butter, yoghurt and cheese at Ballymaloe Cookery School.
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Have you chosen what you are drinking this Christmas? Our little guide might just help you.
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Find out why the Yule Log is one of the most popular sweet treats of Christmas, in our informative Food Fact blog
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If you thought a Christmas tree was just for decorating, read on. We have some tips on how to use your tree in cooking!
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