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Prep Time
20 Minutes
Cooking Time
11 Minutes
Serves
6-8 People
Ingredients
- 320g Odlums Cream Flour
- 1 teaspoon of Baking Soda
- 1 teaspoon of Salt
- 225g Kerrygold Butter
- 170g Castor Sugar
- 2 large Free Range Eggs
- 1 teaspoon Vanilla Extract
- 340g Dark Chocolate Chips
Method
In a large bowl sift the flour, baking soda and salt. Cream the butter and sugars together in a large mixing bowl until they are at the ribbon stage. Add eggs to butter mixture one at a time beating well after each addition. Mix in Vanilla extract. Fold in the flour mixture taking care not to knock out all the air. Stir in the chocolate chips.
Using an ice-cream scoop, or large tablespoons, drop balls of cookie dough onto ungreased baking trays.
Bake in a pre-heated oven 190°C for 9-11 minutes or until golden brown.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.