Good Food Ireland® Approved Since 2024
We stand over our recommendations. With exacting selection and regular review processes we ensure a rewarding local Irish ingredient led experience. You can count on it!
Overview
Croagh Patrick Seafood is a shining example of Ireland’s culinary heritage, offering the freshest and finest seafood harvested from the pristine waters of the Atlantic Ocean. Named after the iconic Croagh Patrick mountain, a symbol of tradition and natural beauty, the brand represents a deep connection to its local roots and the vibrant community it supports. Specialising in premium shellfish, such as mussels and oysters, Croagh Patrick Seafood is dedicated to bringing the authentic taste of the Irish coast to homes, restaurants, and culinary enthusiasts worldwide. Their produce is celebrated for its Read MoreSeafood
Croagh Patrick Seafood offers a selection of premium shellfish, including Clew Bay native oysters, award-winning Pacific oysters, mussels, and clams. Their seafood is harvested daily from Grade A waters in Clew Bay, ensuring freshness and exceptional quality. This family-run business has been operating for over 25 years, combining traditional mari-culture practices with a strong commitment to sustainability.
Located along Ireland’s Wild Atlantic Way, their products are a true representation of the region’s rich maritime heritage, delivering a taste of the pristine Irish coastline to homes and businesses worldwide​
The Croagh Patrick Seafood Shop
The Croagh Patrick Seafood shop is a treasure trove for lovers of premium shellfish and fresh Atlantic flavours. Offering a carefully curated selection of their finest oysters, mussels, clams, and more, the shop is a one-stop destination for those seeking the authentic taste of Ireland’s Wild Atlantic Way.
Every product reflects the commitment to quality and sustainability that has defined Croagh Patrick Seafood for over 25 years. Harvested daily from Grade A waters in Clew Bay, these offerings bring the unspoiled essence of Ireland’s coastal heritage directly to your table.
Whether you’re a home cook looking to create restaurant-quality dishes or a seafood aficionado craving the freshest shellfish, the shop caters to all needs. Seasonal hampers and beautifully packaged seafood selections make it the perfect place to find a unique gift for any occasion.
With an emphasis on ease and accessibility, the online shop offers seamless ordering and delivery services, ensuring that the freshest seafood arrives at your doorstep. From “shore to door,” the Croagh Patrick Seafood shop combines convenience with excellence, delivering not just seafood but a taste of Ireland’s storied coastline.
Sustainability
Sustainability is at the heart of everything Croagh Patrick Seafood does, reflecting a deep respect for the natural environment and the local community that depends on it. Nestled along the pristine shores of Clew Bay, the company is committed to preserving the unique ecosystem that supports its premium shellfish, ensuring that future generations can continue to enjoy the bounty of the Atlantic.
Protecting Marine Ecosystems
Croagh Patrick Seafood takes great care to harvest shellfish from Grade A waters in a manner that minimises environmental impact. Their sustainable mari-culture practices are designed to maintain the delicate balance of the marine ecosystem, avoiding overfishing and promoting biodiversity. By using natural farming techniques, they ensure that their oysters, mussels, and clams grow in harmony with the environment, thriving in the clean waters of Clew Bay.
Supporting Local Communities
Sustainability isn’t just about the environment—it’s about people, too. Croagh Patrick Seafood works closely with local fishermen and coastal communities, creating jobs and fostering economic growth in the region. By prioritising local partnerships and sourcing, the company strengthens the bond between the people and the sea, ensuring a shared responsibility for its care.
A Commitment to Responsible Practices
As stewards of the land and sea, Croagh Patrick Seafood adheres to strict guidelines to maintain the highest standards of quality and environmental care. Their harvesting methods are designed to leave a minimal carbon footprint, and their operations are continually reviewed to incorporate new sustainable technologies and practices.
Educating and Inspiring Change
Through their tours and community engagement, Croagh Patrick Seafood actively promotes awareness of sustainable seafood practices. By educating visitors about the importance of marine conservation and responsible farming, they inspire others to make informed choices about the seafood they consume.
A Vision for the Future
At Croagh Patrick Seafood, sustainability is not just a goal—it’s a way of life. Their dedication to protecting Clew Bay’s waters, supporting local communities, and promoting ethical practices sets a benchmark for the seafood industry. By choosing Croagh Patrick Seafood, customers are not only savouring the finest shellfish but also supporting a business that champions the health of the environment and the well-being of the region.
In every oyster, mussel, or clam, you’ll taste not just the freshness of the Atlantic but also the care and responsibility that went into its journey from sea to table.
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