Sweet n Green, Café & Restaurant, Ennis

Good Food Ireland^® Approved Since 2022

We stand over our recommendations. With exacting selection and regular review processes we ensure a rewarding local Irish ingredient led experience. You can count on it!

Overview

Sweet n Green Café is a lively cafe & restaurant located in the heart of Ennis Co Clare. This is a family affair operated by husband-and-wife team Siobhain and Frank Landy. Siobhain leads the team front of house and Frank heads up the culinary team with his brother and ‘wing man’ Martin behind the scenes. Sweet n Green opened for business in September 2018. The hallmark of this business is a menu offering based on healthy food using ingredients with a Co Clare and Irish provenance. When you arrive into Sweet n Green there is a small lounge seating area, a deli food display, fresh breads and chilled foods Read More

Dining

When you arrive in Sweet n Green you are greeted by an aroma of fresh bread, fresh coffee and a display of fresh food.

Diners are led upstairs to the seated area which has a gallery feel, tables and seating are set out around the staircase balustrade and the walls are displaying a collection of local artwork adding to the atmosphere, visitor interest and highlighting further aspects of the local provenance ethos at Sweet n Green. Overall, the space is a lovely mix of food, culture and community surrounded by warmth.

The reputation for excellence has only grown and grown in the Clare region and beyond since they opened. This has culminated in them being awarded Best Place to Eat in Clare at the 2019 Clare Business Awards.

Siobhain & Frank say the menu at ‘Sweet n Green is designed to suit all customer requirements and is a reflection of our view of life preparing and serving food to nourish and enrich the Mind, Body and Soul’. This is very much experienced with every bite when you dine at Sweet n Green. The entire team take pride and care in the food they produce, providing their customers with a tasty and wholesome meal that is bursting with flavour.

Sweet n Green is open for coffee and morning snacks from 9am, while a breakfast menu is available from 9.30am – 11.30am. Their Lunch/brunch menu is available from 12.30pm – 3.30pm. On Saturday evenings, Sweet n Green adds another exciting element to their offering – a dinner menu is available from 6.30pm – 8.30pm.

There is a fun and friendly atmosphere when you arrive at Sweet n Green. Not only is it a family-run business but the team from the moment you arrive at the front door to the team member taking the order and delivering your order, are there to make your experience a memorable one.

The day we visited, Chef prepared a main course of perfectly cooked Panko Scampi & Calamari Salad. Salads at Sweet n Green are a mouthwatering experience, the touch points are healthy, fresh, and full of exciting flavours. There is an ethos of homebaked and freshly made at Sweet n Green. Visitors can expect freshly baked homemade bread, pastries, scones and desserts.

Speaking of desserts, the kitchen served a real showstopper off the dessert menu, Salted Bailey’s Caramel Truffle Pot with Strawberry Ice Cream. This was melt in your mouth delicious. We couldn’t get enough!

In keeping with the sustainable and mindful ethos that runs through Sweet n Green, many of the ingredients are sourced from local artisan producers. These producers are given proud recognition throughout the daily operations of the business.

Sweet n Green is a busy spot full of warmth and atmosphere and a great location to meet friends and enjoy good food. Moreover, it can be booked out by prior arrangement for special events or family occasions in the evening.

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Sustainability

The entire operation at Sweet n Green is focused on a sustainable mindset. Locally sourced ingredients in their food & drink offering are a key priority where possible, in support of local farmers and artisan producers.

Moreover, their boutique shop offering has local craftsman and artisan products for sale.

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