Having both gained extensive experience in the food and hospitality industry, Aileen and Patrick had spent five years looking for the perfect location and property to realise their dream of opening their own establishment. Constant searches kept bringing their attention back to a pub located on Cahore Pier that had a lot of potential.

 

Aileen and Patrick trusted their intuition and took over the business in January 2018. Having been based in Co. Kerry, the couple moved their family to Wexford to begin their new and exciting endeavour. Thus, The Strand Cahore came to be.

 

It’s Aileen and Patrick’s experience in the food and hospitality industry that makes dining at The Strand Cahore truly exceptional. They’ve put their hotelier stamp on the place. Visitors are greeted warmly and there is always a display of fresh flowers in the entry and it is these small, thoughtful touches that keep visitors coming back for more.

 

The decor and ambience of The Strand Cahore is influenced by that of a traditional Irish Pub, inviting locals or passers-by to sit back and relax in comfort with a good pint or glass of wine while they enjoy a meal of delicious local fare.

 

When talking with the couple, you cannot help but be wowed by their passion and enthusiasm for showcasing the best Irish food in their cosy pub. They place their food offering at the heart of their operation. Aileen has undertaken extensive cookery courses to further her knowledge all things food related.

 

During her studies she took to heart some advice given to her by renowned chef John Desmond, who encourages the use of a maximum of seven ingredients per dish. Moreover, both Aileen and Patrick believe in the power of food in evoking pleasant memories and nostalgia from home. Both these sentiments motivate and influence the food offering at The Strand Cahore.

 

So, what can visitors expect from a meal at The Strand Cahore? Aileen and Patrick are dedicated to bringing the best flavours to the plate and, so, have scoured the country for great tasting ingredients. For example, you can get a mouthwatering Macamore buffalo burger served up with Knockanore cheese and a homemade apple and raisin chutney, accompanied by boiled baby potatoes.

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t goes without saying that due to its seaside location, seafood has a special place on the menu at The Strand Cahore. People come from near and far for the delicious Castletownbere crab dishes, while locally-caught Dover sole from Kilmore also features on the menu.

 

Sweet treats like the irresistible organic chocolate pot with shortbread or fresh fruit trifle are just the things to finish off a meal expertly prepared by the team at The Strand Cahore. A strong kitchen team has also contributed to the success of The Strand Cahore. Each chef brings their own flair and expertise that results in harmonious and balanced flavours in each and every dish. Everything on the menu is made from scratch including an Ireland-first: Macamore buffalo stock.

 

While Aileen and Patrick have created a recipe for success with their seaside venture, carefully writing their owns menus, they’re not resting on their laurels. The couple hopes to add to the experience of The Strand Cahore by offering accommodation in the next few years.

 

Whatever the future may hold, it’s clear that a knack for hospitality and a passion for good food is a winning combination when it comes to The Strand Cahore.

The Strand Cahore can host intimate private dining events for 30 guests right up to a luxurious banquet for 180 guests, all year round.

 

The picture-perfect dining room is a very special venue for a family get together or work night out. Christenings, communions, milestone birthdays, whatever the occasion, the team at The Strand Cahore is there to help you create your perfect experience.

 

And good news for those who would like to get married here, as The Strand Cahore are fully registered to host civil ceremonies and can host weddings from four people to up to 200 people.

If you’re passing through this lovely part of the country and would like to experience The Strand Cahore’s super food offering on the go, fear not as they have the Seabiscuit located just outside the main Bar & Restaurant building.

 

Here, you can browse their menu of tasty woodfired pizzas along with a mouthwatering range of home-baked treats including brownies, croissants, cakes and more. Choose from a bevy of hot drinks to enjoy as you take in the awe inspiring coastal views in front of you!