Easter Scrambled Egg (shells) with Burren Smoked Salmon

Print

byBirgitta & Peter Curtin owners of The Burren Smokehouse

of Co. Clare

The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown e Read More
Share:
Prep Time

10 Minutes

Cooking Time

2 Minutes

Serves

2-4 People

Ingredients

  • 6 organic, fresh egg
  • a bit of milk
  • 2 slices of Burren Smoked Organic Salmon with Honey, Lemon, Whiskey
  • 1 tbsp chopped chives
  • Salt and pepper
  • 2 tbsp butter
  • cucumber sticks and orange pepper sticks (optional to add colour)

Method

Wash the eggs thoroughly, then remove the top of the raw eggs using a sharp knife.
Empty the inside of the eggs in a bowl. Beat the eggs, and add milk, salt and pepper.
Chop the salmon slices in small pieces.

Melt the butter in a small saucepan. Pour the beaten eggs into the saucepan and cook for a few minutes, while stirring and later folding over constantly, until thickened. This will take only about 2 minutes. Remove when you reached the texture you like.

Add the chopped salmon and chives, and mix. Take a small spoon and divide the scrambled eggs evenly among the shells.

Decorate with cucumber and pepper sticks, and serve with some pieces of toast.

You may also like

  • Homemade Pizza

    The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.
  • Ballymaloe Strawberry Shortcake

    It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...
  • Marinated, Barbecued Smoked Irish Salmon

    It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...
Book Experiences Book Experiences