Fish Pie

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Prep Time

15 Minutes

Cooking Time

40 Minutes

Serves

6 People

Ingredients

  • 1kg fish (mix cod, haddock, hake, salmon)
  • salt and freshly ground pepper
  • 1 onion
  • 300ml cream
  • 300ml milk
  • 1 – 2 tbsp cornflour mixed with 1-2 tbsp cold water
  • 1-2 tbsp freshly chopped herbs
  • 1kg mashed potato

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Method

  • Sweat the onion in a little oil with some seasoning.
  • Put the fish into a wide pan, cover with the milk and add a fresh bay leaf. Season with salt and freshly ground pepper.
  • Cover and simmer gently until the fish is just cooked, 5 minutes depending on the thickness of the fish.
  • Remove the fish to a plate with a slotted spoon. Discard the bay leaf.
  • Preheat the oven to 180ºC.
  • Bring the cooking liquid to a boil and thicken it by whisking in the cornflour.
  • Add the chopped herbs, onions and chunks of fish.
  • Spoon into 6–8 dishes and top with fluffy potatoes

To finish cooking, cook in the oven for 30 minutes.

 

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