Print
Prep Time
Less than 5 Minutes
Cooking Time
Less than 5 Minutes
Serves
1-2 People
Ingredients
- 50ml Jackford Potato Gin
- 15ml Dry Vermouth
Method
Chill glass with ice & 5ml of Vermouth. Add remaining Vermouth & Gin to a mixing jar and stir.
Discard contents of glass, fine strain. Garnish with Olive/Lemon twist.
You may also like
Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...Crab Cakes with Hollandaise Sauce