Good Food Ireland® Conference 2025

Immediate Release - February 2025

Good Food Ireland® Conference 2025:

“Driving Change through Innovation, Sustainability and Local Connections”

Good Food Ireland® is proud to host a cutting-edge, cross-sector conference on Tuesday, 25th March 2025, at Anantara The Marker Hotel Dublin.

 

This pivotal event will unite thought leaders from Ireland’s food, farming, tourism and hospitality sectors to explore the crucial intersections of innovation, sustainability and local connections in building a resilient and future-proof food tourism ecosystem. Attendees will delve into how cross-sector collaboration can drive positive change, enhance consumer experiences and foster economic growth.

 

The Good Food Ireland® Conference 2025 is a must attend event for anyone in the food, drink, farming, tourism and hospitality industries, as well as policymakers and stakeholders committed to shaping the future of food tourism, sustainable practices and the Good Food Ireland® philosophy for a local future. 

 

Moderated by Noel Toolan, an International Change Agent with deep expertise in strategic leadership and business development, the conference will feature esteemed guest speakers including:

 

  • Professor John Gilliland OBE DSc FRSA FRAgS, Brook Hall Estate, a leading advocate for climate resilience and global agricultural sustainability, renowned for his work exploring the critical connection between food and human health and ensuring the sustainable inclusion of food on our plates.

 

  • Alice Mansergh, CEO of Tourism Ireland, leading global efforts to position Ireland as a world-class destination, emphasising the importance of cross-sector collaboration in driving sustainable and industry-driven growth.

 

  • JP McMahon, Aniar 2.0., Acclaimed Irish chef, restaurateur and food advocate. A founding member of Good Food Ireland, JP is known for his innovative approach to modern Irish cuisine, celebrating the country’s rich culinary heritage.

 

With a dynamic programme centred on fostering collaboration, sustainability and community-driven growth, attendees will gain valuable insights and networking opportunities to drive business and shape the future of Irish food tourism. This is an unmissable opportunity to connect with industry leaders and develop authentic, thriving food and drink experiences.

 

Don’t miss out – mark your calendars and join us to shape our future in food tourism to drive cross-sector business growth!

 

Click HERE for ongoing announcements and further details

Book Here

 

– END –

 

Contact:

Good Food Ireland® Jennifer Lynch Marketing

Email: [email protected]

 

 

 

 

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