GUINNESS Bread

Print

byBy Justin O'Connor

of Executive Head Chef of Guinness Storehouse

This is another great recipe created exclusively for Good Food Ireland ® by the Guinness Storehouse Head Chef Justin O'Connor. This is a quick bread Read More
Share:
Prep Time

45 Minutes

Cooking Time

45 Minutes

Serves

4-6 People

Ingredients

For one loaf

  • 600g Wholemeal flour
  • 150g Plain Flour
  • 75g Oatmeal
  • 2 and 1/2 teaspoons of Bread soda
  • 1 teaspoon of Salt
  • 2 and 1/2 tablespoons of brown sugar
  • 40g Butter
  • 480ml Milk
  • 200ml Black treacle
  • ½ Pint Draught GUINNESS ®

Method

Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs.

 

Add the milk, black treacle and the GUINNESS ® draught.

 

Mix until you reach a wet dough.

 

Bake in a greased bread tin for 40 – 45 minutes at 170 C.

 

Good Food Ireland gift voucher

You may also like

  • Ballymaloe Strawberry Shortcake

    It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...
  • Marinated, Barbecued Smoked Irish Salmon

    It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...
  • Bolognese Pita Pockets

Book Experiences Book Experiences