Print
Prep Time
30 Minutes
Serves
2 - 4 People
Ingredients
- 7 Egg Whites
- 7 Egg Yolks
- 330g Dark Chocolate
- 70g Sugar
- 160g Butter
- 100ml Guinness Reduced By Half
Buy A Voucher
Method
- Melt the chocolate with the butter and reduced Guinness over a bain marie and leave to one side.
- Whip half the sugar with the egg yolks till ribbon stage and leave to the side
- Whip the other half of the sugar with the egg whites to make a meringue mix.
- Fold the chocolate mix in with the egg yolks, then fold the egg whites in and bring the mousse altogether.
- Leave to sit in the fridge for a couple of hours until set and ready to use.
Once finished you can enjoy this beautiful chocolate mousse and be proud to have a perfect Guinness Chocolate Mousse Recipe added to your repertoire.Â
Visit Our Shop
You may also like
Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...Crab Cakes with Hollandaise Sauce