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Prep Time
30 Minutes
Serves
2 - 4 People
Ingredients
- 7 Egg Whites
- 7 Egg Yolks
- 330g Dark Chocolate
- 70g Sugar
- 160g Butter
- 100ml Guinness Reduced By Half
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Method
- Melt the chocolate with the butter and reduced Guinness over a bain marie and leave to one side.
- Whip half the sugar with the egg yolks till ribbon stage and leave to the side
- Whip the other half of the sugar with the egg whites to make a meringue mix.
- Fold the chocolate mix in with the egg yolks, then fold the egg whites in and bring the mousse altogether.
- Leave to sit in the fridge for a couple of hours until set and ready to use.
Once finished you can enjoy this beautiful chocolate mousse and be proud to have a perfect Guinness Chocolate Mousse Recipe added to your repertoire.Â
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