Print
Prep Time
15 Minutes
Cooking Time
30 Minutes
Serves
1 - 2 People
Ingredients
- 300ml water
- 160gr caster sugar
- 3 lime zest
- 3 egg yolks
- 3 limes, juiced
- 3 egg whites
- 1 tbsp caster sugar
- 200ml coconut cream
Buy A Voucher
Method
- Whisk the egg yolks and lime juice together until frothy, paler and lighter.
- Cool
- Whisk the egg yolks and lime juice together until frothy, paler and lighter.
-
Whisk the egg white and sugar together until whipped and firm.
-
Whisk the sugar syrup into the egg yolk mix.
-
Whisk ¼ of the meringue into the egg yolk and syrup mix.
-
Fold in the remainder of the meringue, being very careful not to lose any air and lightness.
-
Fold in coconut milk.
-
Spoon into a loaf tin lined with cling film.
-
Freeze for at least 4 hours or until set.
-
Cut slices off with a hot knife and serve.
GARNISH with homemade biscuits and fruit jelly – enjoy!
Visit Our Shop
You may also like
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...Bolognese Pita Pockets