Good Food Ireland® Approved Since 2024
We stand over our recommendations. With exacting selection and regular review processes, we ensure a rewarding local Irish ingredient-led experience. You can count on it!
Overview
John Stone Fine Foods, established over six decades ago, has become synonymous with premium, dry-aged, grass-fed Irish beef. Founded by John Stone MBE, the company has built an unrivalled reputation for selecting the finest beef from traceable herds, reared naturally on the freshest, greenest grass. This commitment to quality, combined with a unique dry-aging process, results in meat that is both succulent and rich in distinctive flavour.John Stone Beef
John Stone’s dedication to excellence was evident in his hands-on approach and unwavering passion for the craft. His philosophy was simple: select only the best and deliver a consistently high-quality product to customers worldwide. This ethos not only set the standard for the company but also influenced the broader industry, elevating the appreciation for quality beef.
In June 2024, the industry mourned the loss of John Stone MBE. His passing marked the end of an era for John Stone Beef, but his legacy endures through the company’s continued commitment to quality and tradition. Under the guidance of his son, Master Butcher Tim Stone, John Stone Beef remains a testament to his vision and passion, ensuring that his influence continues to be felt in the world of premium beef.
John Stone Beef’s commitment to sustainability is also noteworthy. The company is a proud member of ‘Origin Green,’ Ireland’s pioneering food and drink sustainability programme. This initiative unites government, the private sector, and the full supply chain to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.
In summary, John Stone Beef stands as a beacon of quality and tradition in the Irish beef industry. The company’s unwavering commitment to excellence, sustainability, and community continues to honour the legacy of its founder, John Stone MBE.
John Stone Beef offers a selection of premium meat products that reflect their dedication to quality. Their Gift Boxes are perfect for meat lovers, with options like the Weekend Roast Gift Box and Steak Gift Box, each containing a range of dry-aged beef, including Ribeye, Fillet Steaks, and Cote de Boeuf. These products are hand-prepared by expert butchers and delivered frozen for convenience, making them an exceptional gift or dining experience.
Sustainability
Pictured: Tim Stone
John Stone Beef is deeply committed to sustainability through its partnership with Ireland’s Origin Green programme. By working with local farmers who prioritise environmentally responsible practices like rotational grazing, the company ensures minimal carbon impact. They also uphold high standards of animal welfare and sustainability, with their farmers audited weekly through the Sustainable Beef Assurance Scheme. This commitment ensures traceability, quality, and environmental stewardship, providing a product that respects both the land and its communities.
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