Print
Prep Time
0 Minutes
Cooking Time
30 Minutes
Serves
A Party
Ingredients
- ½ small onion
- 300ml dry cider
- 1 tsp. lemon juice
- 450g Knockanore Cheddar (grated)
- 1 tbsp cornflour
- 2 tbsp dry sherry
- Pinch mustard powder
- 1 tsp chopped fresh sage
- Fresh ground black pepper
Method
Rub the inside of the fondue pot with the cut side of the onion.
Place the cider & lemon juice in the pot and heat gently on top of the stove until bubbling. Gradually stir in the grated cheese and heat gently, stirring until completely melted.
In a small bowl blend together the cornflour and sherry. Add the mustard and stir into the cheese mixture.
Continue to cook, gently stirring until thick and smooth. Stir in the sage and season with black pepper. Transfer the fondue pot to a lighted burner.
Dip crusty farmhouse bread, apple and celery on forks into the fondue.
You may also like
Lime & Basil Posset, Strawberries and Shortbread
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...