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Prep Time
10 Minutes
Cooking Time
5 Minutes
Serves
2 to 4 People
Ingredients
- 200g x canned tuna drained
- 4 x spring onions chopped
- 4 x tbsp mayonnaise
- 1tsp Dijon mustard
- Freshly ground black pepper
- 1 x small ciabatta loaf, halved horizontally
- 50g Knockanore Smoked grated
- 1 x tomato, sliced
Method
Preheat the grill to high.
In a bowl mix together the tuna, onions, mayonnaise, mustard & black pepper.
Toast the bread, cut side up until lightly browned. Spread the tuna mixture on top then scatter the smoked cheese over the top. Lay the tomato slices on top of the cheese.
Grill until bubbling and golden
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.