Print
Prep Time
20 Minutes
Cooking Time
10 Minutes
Serves
6-8 People, A Party
Ingredients
- 250g Odlums Cream Flour
- Pinch of Salt
- 200g Kerrygold Butter
- 170g Icing Sugar
- 2 large free range egg yolks
- 1 Lemon juice and rind
Method
Sift the flour onto a worktop and make a well in the centre. Dice the butter, place it into the well and work with your fingertips until very soft. Sift the icing sugar onto the butter, add salt and work into the butter & icing sugar mix.
Add egg yolks into the mixture with rind and lemon juice and mix well. Gradually draw in the flour and mix until a soft dough is formed.
Wrap the dough in greaseproof paper or cling film and allow it to rest in the fridge.
Remove from fridge, roll out and cut as required.
Bake in a pre-heated oven at 180°C for 8-10 minutes.
Sprinkle with castor sugar and serve
You may also like
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...Bolognese Pita Pockets