Wild Thyme Restaurant
Approved to the Good Food Ireland® Collection

Immediate Release - March 2024


Good Food Ireland® is delighted to announce that Wild Thyme Restaurant, Co. Monaghan has been Approved to the Good Food Ireland® Collection.

Sinéad Flynn and Karl Breen owners of Wild Thyme Restaurant commenting on their Approval to Good Food Ireland® says “being approved by Good Food Ireland® enhances our brand image and reputation, helping us to attract new customers and increase revenue. It also connects us with other like-minded industry players and experts contributing to a sustainable and ethical food system”.


Located within the village of Threemile House, just a short distance from Monaghan Town, you’ll find the culinary gem that is Wild Thyme Restaurant. Having opened in 2022, husband and wife team Karl Breen and Sinéad Flynn have provided locals and visitors to Monaghan with a wonderful contemporary dining experience that puts local Irish flavours and great hospitality at the heart of its offering.


Good Food Ireland® had the pleasure of visiting Wild Thyme Restaurant and were captivated by the warmth of welcome along with the great sense of place and local ethos that envelops the restaurant.

Chef & Proprietor Karl Breen has put the focus on highlighting a selection of seasonal Irish ingredients across a selection of carefully devised dishes that best showcase the quality and flavours of the produce used. The menu aligns perfectly with Good Food Ireland®, with its sustainable local ethos and seasonal changes, offering customers a genuine authentic Good Food Ireland® experience when they visit the restaurant” says Margaret Jeffares, Founder & Managing Director, Good Food Ireland®.


Karl and Sinéad are a winning combination both bringing their considerable skills to the table. Chef Karl is at the helm in the kitchen while Sinéad expertly manages the front of house and hospitality, making sure customers are well looked after and enjoy their visit to Wild Thyme Restaurant.


For a more casual dining offering, The Saddle Bar is located on-site too. Here you can relax in front of the fire with a pint as you enjoy a delicious meal that all is about the best pub & bar food done in the elegant Wild Thyme style. Wild Thyme Restaurant is open Thursday through to Sunday if you’re planning a trip to Monaghan. They also do a lovely Sunday Lunch which is very popular. Booking in advance is recommended. Learn more about Wild Thyme Restaurant by visiting here.




Good Food Ireland®


Good Food Ireland®



For further information

Please contact our PR Team by Emailing:

Margaret Jeffares, Founder & Managing Director, [email protected]


Notes to Editors


About Good Food Ireland®:

Since its establishment in 2006, Good Food Ireland® has played a multi-faceted role in promoting sustainable economic development through the promotion of Irish ingredients as a commercial driver for the food and drink, foodservice, agri-food, retail and the tourism hospitality sectors. Pioneering the link between agri-food and tourism and crafting a brand that would become the all island trustmark and consumer-facing endorsement for everyone who simply loves good local food. It encourages sustainable practices, enhancing tourism, preserving culinary heritage, and building community engagement. These efforts have helped to contribute to the economic vitality, environmental sustainability, and cultural richness of the island of Ireland. Today it is still the only all-island destination brand endorsing premium businesses for their unwavering commitment to prioritising Irish ingredients, sustainably supporting Irish farmers, food producers and fishermen.

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