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BACK TO SCHOOL LUNCHES
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Summer is officially over! Back to school this week for some of the younger children. Secondary school goers are set to restart next..
TRIPLE CHOCOLATE GUINNESS BROWNIES
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DARINA’S LOAF FOR A SAINT!
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Darina Allen of Ballymaloe Cookery School shares one of her favourite recipes with us, just in time for Saint Patrick’s Day. This is one..
MULLING IT OVER
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Nothing shouts Christmas as much as a glass of steaming mulled wine. The perfect drink when the carol singers come calling and the mince..
FESTIVE FLAVOURS
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Now’s the time to stock up on spices for the Christmas cooking. You will need some in the cupboard for cooking and even for decorations...
Foolproof Food for Valentine’s
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Foolproof Food by Darina Allen Ballymaloe
Cheese FondueÂ
Myrtle Allen devised this Cheese Fondue recipe made from Irish Cheddar cheese...